Ingredients: bananas, oat flour, honey, peanut butter, eggs, peanut oil, baking powder, cinnamon, vanilla extract and baking soda. Topped with yogurt coating (yogurt powder, non fat milk powder, modified tapioca starch, egg whites, tapioca maltodextrin, apple pectin, granulated rice and titanium dioxide), vegetable coloring and carob. 
Guaranteed Analysis: crude protein (min.) 6%, crude fat (min.) 11%, crude fiber (max.) 4%, moisture (max.) 10% 

Storage: If not fed the day received, keep in the refrigerator for up to 3 days. If it is going to be served further out than that, put it in the freezer. Once taken out of freezer, unwrap & let thaw for 30 minutes, then enjoy!

Note: The edges of the cupcake are much darker than the inside, that is completely normal. The molasses and honey in the recipe caramelize to a dark outside color, that is not burnt, it's normal, that's just the way they look.