Tinsel and trappings and Clam Chowda galore! Ring in the arrival of snowfall and caroling with sustainably caught, New England quahog clam, mixed with salmon and potato flour for a highly nutritious, delicious treat. These delectable little beauties are the hardest working (non-elfin) bivalves in the sea. Dehydrated at our Fish Pier kitchen, a hearty helping of these will surely outshine any fleeting holiday accoutrements.